Print

CARVINMAC - Characterization of Wines Made with native vines of Madeira, Azores and Canary Islands

(Ref. MAC/2.3/M51)

Caracterization:  

The CARVINMAC project is based on the valorization of a feature common to the three Atlantic archipelagos of Europe, the wine, and sets as its main objective the exchange between the research structures of the three regions to enhance their interaction with the economic fabric in envolved in the production and marketing of wine.